HOW TO: Choose Prebiotics vs. Probiotics for your child
Let's talk belly health...Prebiotics are a type of fiber that the human body cannot digest. They serve as food for probiotics, which are tiny living microorganisms, including bacteria and yeast. Both prebiotics and probiotics may support helpful bacteria and other organisms in the gut.
DID YOU KNOW? Probiotics may help relieve acute constipation, colic, and acid reflux in healthy infants and children. They may also help prevent secondary infections and diarrhea in kids using antibiotics. Probiotics may even help prevent eczema and allergies in some children.
Prebiotics are present in fiber-rich foods, such as fruits, vegetables, and whole grains. Probiotics occur in many fermented foods, including yogurt, sauerkraut, and tempeh.
Prebiotics are types of dietary fiber that feed the friendly bacteria in your gut. This helps the gut bacteria produce nutrients for your colon cells and leads to an overall healthier digestive system.
#washiewellness TIP: Eating a diverse diet rich in whole foods can lead to a diverse microbiota, which is beneficial for your health.
Good news! You’ll find prebiotics in many fruits, vegetables, and whole grains like:
- Green vegetables
- Legumes (peas and beans)
Probiotic foods Many foods are rich in probiotics, including:
- fermented foods, such as sauerkraut and kimchi
- traditional fermented buttermilk
- fermented cheeses, such as Gouda
- Baby formula
- Chicory fiber
#washiewellness TIP: Many fruits and vegetables are high in fiber. Fiber promotes the growth of beneficial gut bacteria, including Bifidobacteria.
How Do They Work?Prebiotics are carbs your body can’t digest. So they go to your lower digestive tract, where they act like fertilizers to help the healthy bacteria grow. Without prebiotics, good bacteria in your gut suffer.
What Else Can They Do for You?In addition to feeding your good gut bacteria, prebiotics can:
- Help you absorb calcium
- Change the rate at which foods cause spikes in blood sugar (the glycemic index)
- Ferment foods faster, so they spend less time in your digestive system and you stay regular
- Keep the cells that line your gut healthy
How to Use Them SafelyTry to get prebiotics from whole foods since they also have healthy vitamins, minerals, and antioxidants. Some experts say you should get at least 5 grams of prebiotics in your diet every day. Too much can lead to gas or bloating. Start with small amounts so your gut can get used to them.
A diet consisting of a variety of fruits, vegetables, whole grains, and fermented foods makes it possible for people to consume sufficient prebiotics and probiotics without relying on supplements.